Region : Avenay Val d'Or Premier Cru 
 
Blend :  Chardonnay 20%,  Pinot Noir 80%　Tull fermentation
 
Aging : 5 years 　　　　　　　
 
Dosage : 6 g/l
 
Made with two types of grapes, this Champagne has a fresh balance of wood and white flowers. It is blended with Solera, which has been around for 20 years.