At that time, spices were distilled in a large decompression distiller, and in order to reproduce that aroma, this gin also uses a decompression distiller for the distillation of the spice parts.
This time, the spice parts were blended with juniper berry parts by rotating a small distiller several times and extracting the spice parts.
 The juicy lemon and orange parts were then added to create a spicy, citrusy, and deep gin.